Executive Chef Jeremy Coco has worked in many facets of the restaurant industry since 1998. Currently, Chef Coco is a chef instructor and the Dean of Education at the Louisiana Culinary Institute. He is a Certified Executive Chef, Certified Culinary Educator, Certified Culinary Administrator, and an Approved Culinary Evaluator with the American Culinary Federation. He also is certified as a Foodservice Management Professional through the National Restaurant Association.

The theme was stock the cellar! I adorned her dessert table with a 2 tier rustic citrus cake with berry mousseline, a New York cheesecake with blueberry chambord compote, lemon verbena scented lemon meringue pie, and assorted French macarons! April 29, 2015.

Fresh, wholesome, organic and seasonal. Custom cuisine you will crave. Busy Life, Easy Meals. 4 to 6 servings per meal. Nurture your inner chef while improving your kitchen skills. Explore vegan cooking methods and techniques, hone knife skills, learn about the nutritional qualities of ingredients and practice new recipes all in the comfort of your own home. Classes can be tailored toward one-on-one instruction.

Sandwiches, Wraps, Etc. Yesterday however, it happened! I was on my way to pick up a few groceries, a handful of essentials. Curious I checked the sticker to see what state in the union these beauties.

Terça-feira, 9 de março de 2010. Muito bom! Uns dias para fazermos um tour pela cidade e depois começar o estágio.